5 Ingredient no bake Crunchie Slice

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Recipe's preparation

"Kettle" Crush biscuits – Add Digestive biscuits to the bowl, 10 sec | Speed 6 until fine crumbs form. Set aside
Chop Crunchie bars – Add Crunchie bars to the bowl, Turbo x 1-2 times, leaving small chunks. Set aside with the biscuits
Melt butter – Add 100g salted butter to the bowl, 2 min | 50°C | Speed 2
Combine base – Add condensed milk, crushed biscuits, and chopped Crunchie bars. Mix 10 sec | Reverse | Speed 4. Scrape down and mix again if needed.
Press into tin – Line a baking dish with parchment paper and press the mixture firmly into the pan.
Melt chocolate – Add milk chocolate and 10g butter to the bowl, 3 min | 50°C | Speed 2 or until fully melted.
Top and set – Pour melted chocolate over the base and spread evenly. Refrigerate for 2-3 hours or until set.
Slice & enjoy! – Cut into squares and serve.