Preparation time
3min
Total time
11min
Portion
120
g
Level
easy
Ingredients
ANZAC BISCUITS
- 120 g Butter
- 65 g golden syrup
- 1 tsp bicarbonate of soda
- 150 g rolled oats
- 100 g plain flour
- 50 g caster sugar
- 75 g Coconut sugar
- 75 g dessicated coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees
Prepare baking trays
Place butter and golden syrup in TM bowl. 3 minutes, 60deg, sp2 (or until melted)
Add bi carb and mix in. 5-10 sec speed 3
Add remaining ingredients. Mix 40 sec speed 3
Scoop out and roll into balls. Place in tray flatten slightly.
Bake for 7-10 mins or until golden.
Flatten with spatula straight out of oven.
Allow to cool (they will crisp up)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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