Preparation time
5min
Total time
1h 0min
Portion
--
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Level
easy
Ingredients
Banana bread with no cane sugar
- 250 grams self-raising flour
- 150 gram Coconut sugar
- 1 level teaspoons cinnamon, Ceylon
- 2 piece bananas, Large soft bananas
- 1 level teaspoons Vanilla Paste
- 150 grams coconut oil
- 2 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat fan forced oven to 150 degrees. Prepare loaf tin, line with baking paper
- Place egg, vanilla, bananas and oil in bowl. Mix 15 seconds on sp 5 , scrape down and mix a further 5 seconds if needed.
- Add coconut sugar, flour, cinnamon, mix 10 seconds sp 5, scrape down and mix a further 5 seconds if needed
- Pour mix into prepared tin. Bake for 45 to 55 mins, test cooked, insert skewer and when it's cooked skewer should come out clean
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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