thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
14 portion(s)
Level
easy

Ingredients

Protein Balls

  • 10 pitted dates, Soaked in boiling water
  • 50 grams cacao nibs
  • Zest of an orange
  • 150 grams walnuts
  • 150 grams raw cashews
  • 2 tablespoons cacao powder
  • 2 tablespoons Raw Honey
  • Juice or half an orange
  • 10 grams vanilla extract

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Gotta love Jaffa's!
  1. Soak dates in boiling water, set aside.

    NOTE: Only do this step if cacao nibs are too big for coating.

    Turbo cacao nibs, 5 times/1 second each time. Set aside in a bowl.

  2. Place zest in Closed lid"Closed lid" and mill 9 seconds/speed 9

    Add walnuts and cashews in Closed lid"Closed lid" and mill 9 seconds/speed 9. Add cacao, honey, dates, vanilla and orange juice. Blend 5 seconds/speed 5. Scrape down sides and repeat until combined.

  3. Roll balls into 14 even pieces, and coat in cacao nibs.

  4. Protein balls are approximately 120-150 calories per serving. To be eaten as a "snack" and great for kids lunchboxes!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Alison's Jaffa AmazeBalls

Print:

Comments

  • 3. March 2017 - 12:42
  • 2. March 2017 - 22:43

    I can't find Cocoa nibs anywhere. What can I use instead?

  • 11. June 2016 - 17:52
    5.0

    Absolutely the most delicious balls that I have ever made! Yum! I used medjool dates and didn't worry about the boiling water part. I just depitted them and added them in with the cashews and the walnuts. I only had 120g of walnuts, so I added 30g sunflower seeds. I rolled the balls in cacoa powder rather than the nibs. Thank you for the recipe. Awesome!

  • 24. January 2016 - 12:14
    5.0

    Yum. Used sunflower seeds instead of walnuts as that'swhat I hadband coated in dess coconut.. 

  • 2. December 2015 - 13:38

    I just made these from the WHOLE cookbook so it was great to see someone had converted the recipe. Deliciousness.

    ester

  • 8. November 2015 - 18:52

    What type/size of dates did you use? I made this and it tasted great but the mixture was so soft and sticky that I had to scoop it out with a spoon and there was no chance of rolling into a bal!!

  • 15. June 2015 - 15:53

    Absolutely delicious.  Love the jaffa taste of orange and chocolate

  • 29. January 2015 - 12:15
    5.0

    These were delish!! I accidently put my nibs in them but they were still awesome, next time ill coat them I think they will be even better with that bit of texture on the outside!!! tmrc_emoticons.) xx

  • 6. August 2014 - 14:16
    5.0

    So delicious and so easy!

Are you sure to delete this comment ?