Ingredients
Cake
- 125 grams Butter, Room temperature, cubed
- 220 grams caster sugar
- 180 grams Milk
- 2 eggs
- dash vanilla extract
- 150 grams SR flour
- 55 grams cocoa powder
- 1 teaspoon baking powder
- 45 grams dessicated coconut
Butter cream frosting
- 125 grams Butter, Room temperature, chopped
- 185 grams icing sugar
- 2 tablespoons cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Grease and line a 20cm square cake tin.
1. Place butter, sugar and milk in
"Closed lid" .2. Melt at 60, sp 3, for 2 minutes
3. Add remaining ingreients to
"Closed lid" .4. Blitz sp 4, 15 secs. Scrape and repeat for 5 secs.
5. Tip into prepared tin. Bake for 40 minutes or until cooked when tested.
6. Cool in tin for 5 minutes before cooling on a wire rack.
1. Combine all ingredients in
"Closed lid" .2. Blitz sp 4, 20 secs or until smooth.
3. Spread over cooled cake.
Cake
Frosting
Tip
Another in my All-in-one series..
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It s so easy and tastes delicious ❤️
Easy and delicious 😋
“Thermify me”
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Very easy and lovely and moist
Melinda Hutchison | Customer I
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