Ingredients
Ingredients
- 125 grams Butter, Roughly chopped
- 700 grams canned sliced peaches, drained
- 1 --- punnet fresh blueberries, washed
- 300 grams SR flour
- 1 egg
- 180 grams sugar
topping
- 2 tablespoons Butter, melted
- 2 tablespoons cinnamon sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put butter into the
"Closed lid" 2. Melt at 60, sp.4 for 3 minutes, or until melted.
3. Add remaining ingredients, except for drained peaches and blueberries
4. Blend sp5, for 40 seconds. If mixture is a little dry, add a splash of milk or juice from the can.
5. Using your spatula, add 120g peaches and all the blueberries. Blend sp4
"Counter-clockwise operation" , until combined to your liking. You can also mix the fruit through with the spatula if you prefer a "chunkier" texture.6. Tip into a greased and lined slice tin.
7. Scatter a good handful of the (slightly chopped) remaining peaches over the surface of the cake...( amount to your liking.)
8. Bake in a preheated 180c oven for 40 minutes, or until done when tested.
9. When hot cake comes out of oven, brush with melted butter and sprinkle with a dusting of cinnamon sugar.
Method
Tip
I used canned peaches. Fresh peaches would also be lovely.
I used a can of 700g sliced peaches, because that is what I had. You might be able to get away with using a smaller can.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really lovely simple base recipe, I used fresh peaches and a fesh fresh apricots as well as half a punnet of blueberries. great warm.
simplicity and creativity with confidence
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