Ingredients
Macaroon dough
- 200 g Raw almonds, skin on
- 140 g icing sugar
- 2 egg whites
- 50 g dark chocolate
- light flavoured oil (for greasing)
- crushed walnuts (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C (180 Cfan forced).
Line large baking tray with baking paper & lightly grease the paper with oil.
Place almonds into TM bowl.
Mill on speed 7 for 7-10 seconds or until fine
Add the icing sugar and two egg whites and mix for 10 seconds on speed 4 or until combined.
The mixture should be a thick paste. Dry enough to be able to roll into balls but still quite sticky. If necessary adjust by adding more icing sugar or egg white.
Chill in the fridge for 30 min. Roll into 24 walnut size balls.
Place dough balls on the prepared tray, spaced well apart. Use the heel of your palm to flatten each into a thin disk.
Bake 12 minutes or until golden. Cool on rack.
Once cold, drizzle with melted chocolate and scatter with walnuts if desired.
Tip
I have not yet tried it, but I would think that raw sugar could be used instead of icing sugar and milled at the start with the nuts. Increase speed and mill time accordingly (perhaps 10-15 secs on speed 9?)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing! They are perfect!
Awesome!!
Thak you for sharing this recipe
i used coconut sugar in these instead, and just milled it into icing sugar and was still amazing.
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