Ingredients
Chicken, bacon, zucchini & Spinach Risotto
- 40 g Parmesan block
- 1/2 zucchini diced
- 1 chicken breast or thigh diced
- 2 Bacon rashers diced
- 2 teaspoons Edc vege stock concentrate
- 450 grams water
- 3 Spring Onion trimmed and cut into pieces
- 1 clove garlic
- 2 tablespoons olive oil
- 180 g Aborio Rice
- 120 g white wine
- 15 g Butter
- 1 stalk Celery
- baby spinach leaves to taste
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 Set grated parmesan to the side.
Place baby Spinach leaves into thermoserver and set aside.
Place Spring onions, Garlic & Celery into TM bowl and chop for 6 seconds on speed 7.
Add olive oil and bacon and sauté for 5 minutes at Varoma on
"Counter-clockwise operation" Reverse speed 1.Add zucchini and saute for 2 minutes at Varoma on
"Counter-clockwise operation" Reverse speed 1.Insert butterfly whisk.
Add risotto rice, butter and wine then sauté for 2 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.5 without MC.Scrape down sides of bowl with spatula. Add water, stock paste and Chicken and and cook for 13 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.5. Place simmering basket instead of MC into mixing bowl lid. Transfer into ThermoServer. Sprinkle with parmesan and extra knob of butter & leave to rest for 5 minutes.
Gently stir to combine & serve immediately
Tip
Sprinkle with extra parmesan and cracked black pepper if desired.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and tasty.
Finally a risotto recipe that is a smaller serving...not something I like to eat reheated. Thank you thank you. Beautiful flavours, perfect texture.
Really tasty risotto!
I forgot to pop the butterfly in and it still tasted fantastic.
Will be making this again!
Love this. I basically double everything except the bacon, I put in 6 rashers, and I omit the parmesan and spring onions. It makes enough for 2 dinners for 2 adults and a toddler and then some! I actually used basmati rice the first time by mistake but it came out fantastic so I use it every time now. So filling and delicious.
Such an easy recipe, and was so yum! I rN out of garlic cloves and had to used minced. Definitely will be having this again!
I doubled the quantities and cooking time and took out the chicken and added peas and broccoli when there was about 10 mins to go, also used tablespoons of stock instead of teaspoons and the flavour was delicious. will definately make this again
Delicious! My husband loved & he's not a risotto fan! Added broccoli, cooked bbq chicken & peas with 5 min to go! Also added 1 tsp extra veg stock & replaced parmasen with fetta - thanks
Best risotto we've had in the thermometer. We changed out the butter and it was maybe a tad too liquiddy but the taste was great. Straight to the pool room for this recipe.
Love this thanks! Super easy! Added a cup of pumpkin at the start, used a Small brown onion, also added broccoli. Great thank you
Easy and delicious. I doubled the recipe and it all fit nicely in the bowl.