Ingredients
Cupcake
- 250 grams Butter, softened to room temperature
- 300 grams caster sugar
- 2 teaspoon Vanilla Bean Paste
- 4 eggs
- 450 grams Self Raising Flour
- 250 grams full cream milk
Vanilla Frosting
- 300 grams pure icing sugar
- 150 grams Butter
- 1 tablespoon Milk
- 1 teaspoon Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees, prepare 2 muffin trays by lining them with cupcake cases
Place the butter, sugar and vanilla bean paste in the bowl, 30 sec/Sp5 until the light and fluffy.
Set the speed to 5 and add the eggs one at a time until they are all incorporated.
Add the flour and milk and mi for 20 sec/Sp5
Divide the mixture into the prepared cases using a spoon. Bake in the pre-heated over for 15-20 minutes or until lightly golden brown and springs back when pressed in centre
Add butter & milk, blend speed 6 20 secs. For a lighter forsting, add the butterfly and beat for a further 15 secs on speed 4
Pipe or spread onto cooled cupcakes, decorate with sugar crystals and sugar flowers
Cupcake
Vanilla Butter Cream Frosting
Tip
You can add fresh or frozen raspberries to the batter, by placing them into the mixure once placed in the cupcake cases so that you have a raspberry surprise when biting into the cupcake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is now my go to cupcake recipe! First time making cupcakes in my TM and they were delicious. I halved the recipe as 24 cupcakes would have been too much, but they were gone in days! I mixed everything on speed 4 with the reduced ingredients to avoid splatter. Just made my second batch for a picnic and they were a hit!
I can FINALLY say i have found the best vanilla cupcake thermy recipe. I'm so happy!!! Amazing!!! (Only change was that i used self raising cake flour)
Seriously the best cupcakes I have ever made in my life. This recipe is now my #1 go to recipe for morning teas.
I am about to make these for what feels like the 100th time, they are that good! Thank you for sharing this recipe!
Really tasty! Light and fluffy cupcakes and super easy! I didn't think they were too sweet but I handed orange rind to the icing. Thanks so much for the recipe.
Can these be made ahead and popped in the freezer? HAs anyone froze them before?
Great recipe! Finally cupcakes the way I like it, light & fluffy!
So yummy!
Great recipe, lovely and fluffy. I halved the ingredients to make 12 and worked perfectly. Thanks for sharing
Delicious loved them ❤ thanks so much for sharing
Sarah Tadulala