- TM 5
Ingredients
Biscuit
- 100 grams coconut oil
- 80 grams golden syrup
- 100 grams rolled oats
- 120 grams Self Raising Flour
- 50 grams Coconut sugar
- 50 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven 160 degrees - Add coconut oil and golden syrup to
"Closed lid" and heat 2 minutes, 60 degrees speed 1 - Add rolled oats, flour, coconut sugar and desiccated coconut and mix 
"Counter-clockwise operation" 10 seconds, speed 4Roll into firm balls and place on a baking tray a few centimeters apart. Press down the rolled balls and try to keep shape of a circle.
Bake for 10-15 minutes then let cool before serving
Method
Tip
If the mixture feels oily to roll into balls and wont shape let it cool down a little to let the coconut oil set a bit and them it should be easier to roll into balls.Keep these in an air tight container once cooled to stay fresh.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great! I only did about 50g golden syrup and a little bit more sugar and aso gluten free flour - turned out great!
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