thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
8 portion(s)
Level
easy

Ingredients

Sauce

  • 6 sprigs fresh basil, - leaves only
  • 2 tablespoon dried oregano
  • 1 large onion
  • 4 garlic cloves
  • 1 can Diced or Crushed Tomato, (400g cans)
  • 1 tablespoon tomato paste
  • 30 g olive oil
  • Salt & pepper to taste
  • 2 tablespoon sugar, (optional - see tips)
  • 60 g red wine

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add onion, garlic and oregano to Closed lid"Closed lid" and chop 3 seconds, speed 5 MC on

    2. Scrape down the sides of the bowl and then add olive oil and sautee 3 minutes, 100 degrees, speed 1 MC on

    3. Add cans of tomato, tomato paste, basil, wine salt and pepper and cook 20 minutes, 100 degrees, speed 1. MC on

    4. Blend over 1 minute starting at speed 4 and gradually increase to speed 8. MC on

    5. Allow to cool down before adding onto pizza.

     

     

Tip

This makes enough for approx. 8 large pizzas.

If you find the tomato sauce to be very acidic or dont like the strong tomato flavor add 2 tablespoons of sugar in at step 3.  

You can use 1 can of tomato if you prefer a stronger flavor and dont need as much sauce. 

Freezes well.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 19. March 2017 - 20:55

    allychap: I stored for 6 weeks and all good!

  • 19. March 2017 - 19:30

    How long can this be stored in the fridge for?

  • 27. January 2017 - 16:00

    This was easy to make and tastes great. It has a thinner consistency than tomato sauce. I wasn't sure how much tomato to use as the ingredients list says one can but recipes says cans. I actually used 800 grams of fresh tomatoes from my garden and reduced the dried oregano to 1 tablespoon.

  • 29. December 2016 - 10:46

    This is super and cooks while the dough is rising. It makes ehouch for at least two pizzas

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