Ingredients
Slice
- 130 grams Butter
- 100 grams golden syrup
- 1 teaspoon bicarb soda
- 130 grams rolled oats
- 150 grams plain flour
- 75 grams brown sugar
- 50 grams Shredded coconut
- 1 tablespoon chia seeds, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160 degrees celcius and line a 20 x 25cm cake pan (or similar size).
Heat butter and golden syrup for 2 minutes at 60degrees, speed 2. Add bicarb soda and mix for 10 seconds, speed 3.
Add all other ingredients and set dial to closed lid position. Mix on
"Dough mode" for 45 seconds, scraping down sides of bowl if required. Press mixture into prepared pan, ensuring it is even.
Bake for 12-15 minutes, or until golden. Remove from oven and leave in pan for 10 minutes.
Remove from pan and allow to cool completely before slicing into small portions.
Method
Tip
Great for school lunchboxes and picnics.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy to make it didn't last long in my house. Very tasty. Great school lunch box snack
amber parker
Sorry but did not like this, was very dry and crumbly and most went in the bin as all we could taste was flour, think maybe it needs an egg or something to bind it
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