Ingredients
- 400 grams Arnotts Mint Slice biscuits
- 250 grams Philly cream cheese, softened
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits in jug and mix on speed 7 for 10 seconds (or until biscuits resemble crumbs).
Add cream cheese and mix on speed 6 until the cheese and biscuits are totally incoporated. Scrape down sides of bowl if required.
Roll mixture into small balls. If desired, roll balls in cocoa/chocolate sprinkles etc or coat with melted chocolate.
Tip
These make great home made gifts in truffle boxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We made these for gifts and my husband loved the mix when he tasted it in the bowl and even more so after the balls were made and stored in the fridge. These were so easy to make and he and our friends thought they were delicious. We rolled half in cacao and left the other half without a coating. Thank you for the recipe.
Very nice thank you
Jess
Easy and delicious!
Made these for a party on the weekend, they were hogged down. Dipped them in some melted choc on lollypop sticks for some extra choc indulgence. x
Yummy and easy to make! I didn't have any cream cheese so I used sour cream and it worked just as well!!
These are delicious! I didn't have mint slice so I changed the flavours up a
bit. I used choc coated guide girl biscuits & milk choc buds. Rolled in coconut.
Tasted just like chocolate cheesecake! Mmm
I had lots of fun making these, and my 18 month old enjoyed 'helping'.
I coated mine in dark chocolate and they were absolutely delicious!
They freeze fine too.
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