Ingredients
Muffin Mixture
- 1 Large Granny Smith Apple, Peeled, Cored and Quartered
- 55 g walnuts
- 350 g Self Raising Flour
- 110 g raw sugar
- 1/2 teaspoon cinnamon
- 75 g chilled butter, Cubed
- 1 egg
- 170 g Milk
Crumble Topping
- 1 teaspoon cinnamon
- 2 tablespoon brown sugar
- 1/4 Cup of Flour butter mix
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees Fan Forced.
Line 12 Muffin case tray with paper Liners.
Add walnuts to bowl and chop speed 5 for 4 seconds. Remove and set aside.
Add apple to the bowl and chop speed 4 for 4 seconds. Put in the same bowl as the walnuts and set aside.
Add flour, sugar and cinnamon to bowl and mix on g speed 5 for 6 seconds.
Scrape down sides and add butter to the bowl and mis speed 6 10 seconds. The mix should resemble bread crumbs. Set aside in a separate bowl for later.
No need to clean TMX bowl. Insert Butterfly into bowl and add the milk and egg. Whisk on speed 3 for 6 seconds.
Remove Butterfly and add the apple walnut mix. Before adding the flour butter mix remover 1/4 cup of mixture. Once the rest of the mix is added to the bowl mix on speed 4 for 10 seconds.
Use an ice-cream scoop to scoop even amounts of mixture into prepared muffin trays.
Add brown sugar cinnamon and 1/4 of the flour butter mix and mix with spoon.
Sprinkle this mix over muffins.
Bake in over for 15 mins or until skewer comes out clean.
Muffin Mix
Crumble topping
Tip
They are really nice with Milo custard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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