Ingredients
Base
- 45 g Coconut, 1/2 cup
- 125 g Butter, cubed room temp
- 60 g castor sugar
- 200 g Self Raising Flour
Topping
- 45 g Coconut
- 140 g icing sugar
- 30 g Butter
- 75 g condensed milk
- 10 g Coconu, For top of slice
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I'm cooking this todayRecipe's preparation
Line and grease 19 x 29cm Lamington Pan.
Preheat the oven at 180 degrees conventional.
Place Coconut in a smalll heavy base saucepan, stiring constantly over a meadum heat until lightly Browned, leave to cool.
Place butter and castor sugar in bowl and mix on speed 5 for 20 seconds. Scrape down sides.
Add S.R. Flour and mix speed 5 for 10 seconds. Pour out onto the prepared lamington tray and pat down with mc covered in baking paper.
Bake in oven for 15 mins or until lightly browned. Allow the base to cool.
Add butter to bowl and melt on 80 degrees for 1 minute speed 1.
Add condensed milk, Icing sugar and mix on speed 4 for 10 seconds. Scrape down sides
Add coconut and mix speed 4 for a futher 10 seconds.
Spread mixture over cooled base then sprinkle with reserved 10g of coconut. Refrigerate for at least 1 hour before serving.
Base
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fave- so yummy
Had some of this with my coffee today it was so yummy. Definatley making this at home to share with guests when they visit
Tastes Great
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