Soups Soups

Carrot and Potato Soup

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2015/04/15
changed: 2015/04/20
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Ingredients

Soup

  • 1 brown onion, Peeled and Quartered
  • 25 g Butter
  • 600 g chicken stock
  • 225 g potatoes, 1cm cubed
  • 450 g carrots, 1cm cubed
  • Salt & pepper to taste
  • 50 g cream
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Recipe's preparation

    Soup

  1. Chop Onion speed 6 for 3 seconds. Scrape down sides.

     

  2. Add butter to the bowl and saute on Varoma temp for 3 minutes speed 1 no MC. Scrape down sides.

     

  3. Add Carrot, Potato, stock and the salt and pepper. Cook 25min 100 Degrees speed 1.

     

  4. Blend mixture from speed 4 to 8 working slowly up the speeds for 30 seconds.

     

  5. Add the Cream and mix speed 4 for 5 seconds.

     

Tip

This soup can be frozen in portions for up to 3 months.

For a Vegetarian option use Vegetable Stock.

The carrots and potato can either be peeled or not, depending on your own personal tastes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Dinner Snack Autumn Spring Winter Cooking Egg free Gluten free Starter

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Carrot and Potato Soup
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Comments

  • 18. April 2023 - 13:34
    5.0

    Love this soup. Freezes so well. We add fresh coriander and cream when serving.

    Thanks so much. Pity it isn't on Cookidoo

  • 12. March 2023 - 22:44
    4.0

    I added some Chorizo (fried) at the end with the cream because I had it to use up. But pretty good. May add garlic next time.

  • 1. June 2022 - 12:47

    Great quick and easy soup. Handy for if you have extra carrots to use up.

    I added garlic as I'm recovering from a cold and I have to admit it was a little overpowering.

    I also added a little ground coriander. I only had powder stock to use but I think homemade stock would improve the flavour.

  • 20. June 2021 - 10:03
    3.0

    This was yummy. I added some fresh sage, basil & garlic when cooking the onion and used vege stock. I didn't add any cream and it was still a nice smooth creamy soup.

    Jess

  • 8. December 2020 - 01:33
    5.0

    Roasted my carrots first and added 200ml cream at the end. It was delicious! Will definitely make again

  • 7. March 2019 - 15:13

    I m using Maggi Chicken stock per cube is 20gram. I added 60gram and it came too salty, at first i wanted to put 600gram. For the above receipes i recommed 20gram if using Maggi chicken stock, Thank you for the receipes, everyone in the house enjoy and it was delecious, I gave my neighbours and they did not belive we made it, they thought its from the restaurant.

    https://d2mkh7ukbp9xav.cloudfront.net/commentimage/b/7/b7c36784720fd56630a0e0e098ff8f89.jpeghttps://d2mkh7ukbp9xav.cloudfront.net/commentimage/b/7/b7c36784720fd56630a0e0e098ff8f89.jpeg

  • 17. February 2019 - 15:21
    5.0

    Great recipe! I used veggie stock paste from the EDC and it was perfect. Thanks for taking the time to share this recipe

  • 22. November 2017 - 01:29

    lovely thanks - added some ground coriander too, delicious!

  • 19. July 2017 - 18:10
    5.0

    Very nice

  • 18. June 2017 - 18:36

    Very yummy. I Used sweet potatoes instead of normal ones for a healthier soup and also added ginger

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