Ingredients
- 125 gram Butter
- 200 gram self-raising flour
- 150 gram caster sugar
- 65 gram Desiccated Coconut
- 1 teaspoon vanilla essence
- 2 eggs
- 250 gram sour cream
- 2 apples
- 2 tablespoon brown sugar
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Grease and line a lamington tin
Melt butter in bowl. 60 deg, 2 mins, speed 4
Add flour, sugar, coconut and vanilla to butter. Mix Speed 3 for approximately 30 seconds or until mixture is well combined.
Press mixture into prepared tin and bake for 20 minutes.
While base is cooking peel and quarter the apples. Place apples in bowl and chop 2-3 seconds on Speed 4. If any large chunks remain, scrape down sides and repeat 2-3 seconds, Speed 4.
When base is cooked sprinkle apples over the top of the base then sprinkle over brown sugar.
Increase oven to 180 degrees.
Add eggs and sour cream to bowl. Mix Speed 5 for approximately 20 seconds or until smooth. Pour sour cream mixture over the apples.
Bake for another 20-30 minutes or until the top has set and is starting to colour. Allow to cool thoroughly before slicing into 3-4cm squares.
Apple & Sour Cream Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good way to use up leftover sour cream. I used 3 apples and 1 egg as suggested. Also used half sour cream and half plain Greek yoghurt. Kind of like a apple custard slice!
Great way to use up excess apples, as suggested I increased apples to 3 and decreased eggs to one in the topping. The base was very dry initially but pushed together in tin prior to baking. Delicious hot or cold
I love how quick and easy this recipe is, however I leave the eggs out completely. Not sure why they’re added to the sour cream, to be honest. My grandmother does a non-thermie version of this, and uses no eggs. I did add eggs the first time I made this, and they were all I could taste. It’s very delicious without the eggs, and a great way to use up old apples!
I was really excited to try this, as I am certain it is the slice we buy from a local cafe that I love. However, I think two eggs in the sour cream may have been a bit much because to me it tasted a little like quiche... my Husband liked it. Next time, I'll try with only 1 egg, otherwise the flavours are all there.
Dani
Delicious!!
I doubled the apples as had extras to use up. Reduced sugar to 100g. Used a combination of sour cream and greek style natural yoghurt as didn't have enough sour cream. It worked out great.
Will make again.
Thankyou
I really liked how this turned out. I changed it to gluten free flour, reduced the sugar to 100g, used tinned sliced pie apples and used low fat sour cream. Once cooked I put cinnamon and nutmeg on top and it tasted like a apple custard tart slice, very delicious. Will absolutely make this again, trying to stop myself making another batch right now
Easy to make. The topping is an unusual texture but with ice cream is it lovely.
Very nice. I used lactose free yoghurt instead of sour cream, and like others also upped the number of apples. The yoghurt took a little longer to cook to a set texture, but only a few more minutes. Another great recipe to keep on hand.
What size tin is best?
Made this today and it is absolutely delicious. As we have excess apples, bumper crop, I used much more apple than the recipe suggested. Thanks for sharing.
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