Ingredients
Cake
- 250 g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarb soda
- 150 g Butter
- 250 g caster sugar
- 2 eggs
- 1/2 tsp vanilla essence
- 350 g overripe bananas, about 4 medium
- 130 g dark chocolate bite
Icing
- 60 g Butter
- 125 g cream cheese
- 1/4 tsp lemon juice
- 60 g icing sugar
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 degrees. Grease a loaf tin and line with baking paper.
Place butter in bowl. Melt 2 min/60 degrees/speed 4
Add remaining ingredients and mix 20 sec/speed 5/
"Counter-clockwise operation" Pour into prepared tin and bake until golden brown, approximately 1.5 hours or until a skewer comes out clean.
Allow to cool in tin then turn out to cool completely.
Put all ingredients in bowl then mix 15 seconds/speed 5 or until the mixture is completely smooth
Use icing to ice cake and enjoy!
Cake
Icing
Tip
Cake is delicious with or without the icing. A great way of using up old bananas and a twist on the usual banana cake!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazing. I am one of those people who thinks I like banana cake but when I eat it I am disappointed - yep we exist 😂. So I made this cake for the family and because I had bananas that were no longer eatable and because I like cream cheese icing so figured I could at least eat some icing. There is nothing I can say that would describe this cake well enough - just do yourself a favour and make it - you won't regret it. Oh, I reduced the sugar in the cake by half because one must try to be healthy 😂 \
I loved this recipe! I had tried others but this is definately the winner! I used chocolate chips and it was delicious!!!
It is a winner in our house too! That icing is soooo good! Thanks for the recipe!
I have made this cake so many times I have lost count. Great way to use up those banannas that continuously go yucky in the summer heat. I make mine into muffins, put them in the freezer and then they are always on hand for my family or visitors and very handy for a shift working family member. They always turn out beautiful and moist. I stir through the chocolate chips by hand so they don't get too crushed by the blades. Thank you for posting this recipe.
This was delicious! I used half cocoa / choc bits and no icing and was amazing. Def recommend this one!!!
Yum! Added cocoa as didn't have chocolate. Thanks!
Delicious!!!
My family LOVES this cake. Thanks for sharing as it is now made nearly ever week in our house cheers
OMG Amazing.... Used a mix of white Choc and milk Choc bits (all I had). I have one very happy hubby
My five year old son took great pleasure in making this 'himself' doing everything except the pouring. I LOVE banana bread and all the great recipes have chocolate!!! Was soooo delicious. Thanks
Happy TM31 and TM5 owner
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