Ingredients
- 160 g self-raising flour
- 150 g wholemeal flour, (or plain white flour)
- 180 g Milk
- 150 g raw sugar
- 2 eggs
- 70 g olive oil
- 1/2 tsp baking powder
- 1 can blueberries, drained
- 2 apples, peeled, cored and chopped into cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients, except the fruit, into the TM bowl and mix for 40 seconds on Speed 4 - 5
Add the blueberries and apples
Carefully mix in by hand using the TM spatula (I do the mixing by hand so the blueberries don't just turn to mush)
Spoon the batter into a greased muffin tray and bake in a moderate oven for 20 - 25 minutes or until golden brown
Muffin Batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I freeze half the mixture for another time
Super easy to make but mine came out tough, which was a shame as they were to take to a friend.....
These were great.
I subsituted olive oil for coconut oil, sugar for 75g honey, canned blueberries for 100g frozen blueberries. My mixture was a bit dense so I added another 50ml of milk.
These are fail proof and delicious!! I just throw in whatever frozen berries I have in the freezer. Thank you
These muffins sound lovely! Hope they turn out better than my last attempt of a different recipe!
just about to make these, they look delicious!
Really yummy. Thanks
Whats a moderate oven??
Sammy
These were grat, thanks. I used frozen berries and the fruit came out nice and soft. They make a really good snack.
Jess
Lovely, thanks! I used Wholemeal Spelt in place of wholemeal flour and defrosted blueberries.
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