Ingredients
- 2 can tomatoes, 400g
- 2 large onions, cut into small cubes
- 1 apple, peeled, cut into small cubes
- 1 tbsp curry powder
- 1 tbsp salt
- 1 dessert spoon mustard
- 180 gram white vinegar
- 80 gram white sugar
- 60 gram brown sugar
- 1 tbsp cornflour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients except cornflour into Thermomix bowl. Cook on 100 degrees, speed 1 for 30 minutes.
Make a paste with cornflour mixed in a little vinegar. Add to relish and cook on 100 degrees, speed 1 for a further 1 minute.
Pour relish into sterilised jars and seal. (Relish will be runny, but will thicken on cooling).
Tip
(NOTE: Because I only make a small quantity of relish at one time, I'm not too pedantic about my jars. To sterilise them, I half-fill them with water and place in the microwave for a couple of minutes, until the water comes to a rapid boil.)
From my blog: //www.tonicoward.blogspot.com.au/2012/09/thermomix-cooking-canned-tomato-relish.html
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe!
Made with readily available ingredients and tastes wonderful. Thanks
Love this recipe. It's not at all too sweet. Relish is supposed to be sweet and this one hits all the right notes. I also used mustard powder (wasn't sure if it should be paste). The curry flavor was also perfect and not too overpowering.
Made half recipe. Used less sugar and still very sweet. Might try halving sugar next time. Used as a pizza sauce. Very tasty and easy!
Great recipe, little sweet but will be making this again and again! 😜
Thank you for the recipe, I made your relish yesterday, it tasted delicious and it was wonderful to make it from ingredients I had in my cupboard. I made a half batch which was plenty.
I put the onion cut in half and half of a green apple with skin, cored and cut in quarters into the bowl first then chopped both for 4 sec speed 4
if it is still to chunky for my needs I blend it a little before putting into jars
yummmmmmm! so easy and tasty.
Made this today. Love it so easy and tasty
Easy tomato chutney and sooo yummy. Best of all, it uses ingredients always in the cupboard.
I made this on the second day after I received my Thermomix (TM5). Turned out perfect on my first attempt. I won't be buying any more store-bought chutney!
Tasty. Had it with steak. Hubby loved also.
This relish was so easy and delish. I used mustard seeds instead of mustard and reduced the sugar a bit. I also added a little more cornflour... plus everything was already in my fridge,cupboard. Thank you
Are you sure to delete this comment ?