Ingredients
- 170 g Weetbix
- 200 g Butter
- 30 g cocoa
- 170 g brown sugar
- 40 g Coconut
- 1 egg
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place weetbix into mixing bowl and crush 5 sec/speed 9. Remove from bowl and set aside. 2. Place butter into mixing bowl and heat 2 min/50 C/speed 1 or until melted. 3. Add weetbix, cocoa, brown sugar, coconut and egg and combine 30 sec/speed 4. 4. Press into a lined slice tin. Bake in moderate oven for 15-20 minutes until firm to touch.Cool and ice with chocolate icing. To make chocolate icing: 5. Mix 2 cups icing sugar, 2 Tbs cooca, 1 Tbs soft butter and enough boiling water to give a smooth consistency. 6. Top with sprinkles if desired.
Tip
Recipe from my blog:
//www.tonicoward.blogspot.com.au/2012/08/thermomix-cooking-chocolate-weetbix.html
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice slice, a favourite in our household
Very popular with the family. Yum....
Yum. So good
Really love this recipe, I used half the amount of sugar and still tasted amazing and Lao added a chocolate layer to the top instead of icing. Tasted just like how my mum made it when I was young and now my children love it too. Thank you for this recipe
delicous
This was a hit in our household. Will be making regularly
So easy and delicious! I used 160g of butter and 100g sugar. Was a hit with everyone
Absolutely love this!! It is my "go-to" for something sweet and is so easy using pantry staples.
This is my favourite weetbix slice ever! Sets beautifully in the fridge! I agree that it was very sweet (and i reduced sugar to 140g)but still delicious
Love this recipe, its our favourite version.
Are you sure to delete this comment ?