Ingredients
Base
- 100 g Butter
- 150 g Self Raising Flour
- 15 g cocoa
- 75 g caster sugar
- 100 g plain sweet biscuits
Filling
- 300 g glace cherries
- 150 g dessicated coconut
- 1 cans condensed milk
- 5 drop Red food colouring
Icing
- 200 g dark chocolate, broken into pieces
- 30 g Copha
- 1 tablespoon cream, (optional, for softer chocolate)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter into TMX bowl and melt on 60 degrees, speed 1 for 3 minutes. Remove from bowl and set aside.
Without washing bowl, place flour, cocoa, sugar and biscuits into bowl. Process on speed 4 for 20 seconds.
Add melted butter and combine on speed 4 for 20 seconds. (The mixture will be quite dry.)
Press into the base of a paper-lined slice tray and cook in a moderate oven for 15 minutes.Place 200g cherries into cleaned bowl and pulse on turbo 3-4 times.
Add coconut and pulse on turbo 3-4 times to combine.
Chop remaining 100g cherries into halves and add to bowl with condensed milk and food colouring. Combine on speed 3 for 10 seconds.
Spread filling over base and cook in a moderate oven for 30 minutes.
Allow to cool completely before icing.Place all ingredients into clean and dry bowl and melt on 60 degrees, speed 3 for 3 minutes. Spread over filling and place in fridge until set and cold. Slice and serve.
Base
Filling
Icing
Tip
I don't know about you, but Christmas gives me an instant free pass to cook lots of deliciously bad treats. This year I've been trying out a few new ones with pleasing results.I found this recipe for Cherry Ripe Slice and knew that it would be perfect for converting for the Thermomix. It was really yummy - I only managed to have one small piece before it was all gone so I think I'll have to try it again before Christmas. The icing was supposed to be just chocolate spread over the top, but I tried adding a tablespoon of cream to turn it into more of a set ganache so that it would be easier to slice. I also added a couple of drops of red food colouring to the cherry mixture to make it more red.
Recipe from my blog: //tonicoward.blogspot.com/2011/12/thermomix-cooking-cherry-ripe-slice.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious recipe and a favourite in our households Didn't have glacé cherries, so I used canned cherries.
I made these this Christmas (before I got my Thermomix) Except instead of having a slice, I did the Filling and rolled them into Balls and Refridgerated for 2 hours then dunked them in the topping (minus the cream) and put little decorations on top.I baged these up with Rum Balls as christmas gifts and they were a HIT
Thanks for this recipe. I have made it as a gift, and also for a party.
I am not sure if I did something wrong, but is the ganache supposed to be a little coarse looking in texture?? because mine wasn't exactly a smooth flowing mixture, but this may be what you mean when you said it is a "set ganache". It tastes fine.