Preparation time
10min
Total time
35min
Portion
24
piece(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2019/02/02
changed: 2020/06/02
Ingredients
Apricot, Coconut and Oat Slice
- 160 g dried apricots
- 1 tablespoon golden syrup
- 140 g Butter, cubed
- 140 g rolled oats
- 60 g wholemeal flour
- 45 g Shredded coconut
- 50 g raw sugar
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat your oven to 180 degrees and line a 28cm x 18scm slice tin with baking paper – make sure to leave paper hanging over the sides
- Place the dried apricots into the bowl and use the 1 sec turbo function 2 – 3 times to chop.
Transfer into a small bowl & set aside. - Without washing the bowl, add the golden syrup and butter and cook for 2 minutes, 60 degrees, speed 2.
- Add the remaining ingredients (including the chopped apricots) and mix for 15 seconds, speed 4, REVERSE.
- Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4, REVERSE until mixture is combined.
- Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to smooth the surface.
- Place into the oven and bake for 25 minutes or until golden brown on top.
- Allow the slice to cool completely in the tin before cutting into pieces and storing in an airtight container.
APRICOT, COCONUT AND OAT SLICE
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This slice was quite nice, a little dry. I ended up melting a bit of white chocolate to drizzle over the top which I thought helped lift the flavour.
Melinda Hutchison | Customer I
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