thumbnail image 1
thumbnail image 1
Preparation time
1h 15min
Total time
1h 15min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2014/06/27
changed: 2014/06/27

Ingredients

apricot, oat and sunflower seed bars

  • 70 grams oats
  • 5 tablespoon Desiccated Coconut
  • 4 tablespoon sunflower seeds
  • 70 grams raisins
  • 100ml --- freshly squeezed orange juice
  • 30 grams flaked almonds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Preheat oven to 180°C.
  1.     Place oats and coconut on separate ungreased and unlined baking trays. Toast oats and coconut until coconut is golden brown and fragrant, about 5 to 7 minutes.  Coconut browns quickly, so keep an eye on it. Remove both the oats and coconut from the oven and allow to cool. 

       Place oats and sunflower seeds into mixing bowl and press briefly 3-times/1sec/Closed lid"Closed lid" /Turbo. Set aside.

    2.   Blend the apricots, raisins and orange juice for 10 seconds/speed 7.

    3.   Add the oat mixture, toasted coconut and flaked almonds. Stir for 10 seconds/speed 4.

    4.   Line a 25 x 18cm tin with baking paper.  Tip the mixture into the tin and spread into an even layer about 1cm thick.

    5.   Chill for about an hour in the refrigerator until firm and then slice into individual bars.

     

     

Tip

This recipe was adapted from '100 Best Foods for Pregnancy' by Charlotte Watts

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Apricot, oat and sunflower seed bars

Print:

Comments

  • 7. September 2014 - 17:59

    I stabbed a guess with these and went with 100 grams. I think it worked out fine. Is setting now in the fridge & plan to top with a drizzle of dark choc when done. 

     

    I'm a busy mum of 3 who is passionate about cooking real food for my family. I love any recipe that is nutrient dense, quick and easy!

  • 28. June 2014 - 13:52

    Hi, this recipe is missing the apricots! need to know please

     

Are you sure to delete this comment ?