Ingredients
- 460 grams water
- 600 grams caster sugar
- 250 grams Butter
- 35 grams cocoa
- 1 teaspoon baking soda
- 540 grams Self Raising Flour
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c and grease and line a large baking dish. You can also divide into two or three smaller cake tins.
Add water, caster sugar, butter, cocoa to mixing bowl and mix for 2 min/60c /Speed 4
Butter should be melted, if not add on another 30 sec/60c/Speed 4 until butter is melted.
Add SR Flour and Eggs to mixing bowl and mix 15 sec/Speed 6
Scrape down sides of mixing bowl with spatula and mix again for 30 sec/Speed 4. If needed scrape down again and mix for another 15 seconds until all combined.
Pour cake mix (it will be runny) into prepared cake tin and place in oven for 60 minutes. Check at 50 minutes to see how it is going. Once cooked leave in tin to cool then carefully turn onto large wire rack.
Chocolate Cake Slab
Tip
Great cake to use for a kid's party as can be cut into many pieces or can use it to shape into a number or other design.Can also pour cake mix into two or three smaller cake tins and freeze cakes until you need them. Reduce cooking time slightly for more than one cake.Thanks to Anna for sharing her Aunt's recipe with me 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What size tin is best?
This is the best chocolate cake I've made in the thermomix. All the family loved it. Thanks for the recipe
I love this cake! Beautiful and moist!
This recipe looks great but could you please confirm the sugar and cocoa quantities? It seems like a massive amount of sugar and little cocoa?
Could you please confirm if you use baking powder or bi carb soda? Thank you
What is the best icing for this cake and quantities?? Thanks
I've been making this exact cake for about 10 years, it's been my go to cake for everything (I found the recipe in my old country women's cookbook) but I've been too scared to try it in my thermie as I imagined it to be too large!! Soooo excited that you've posted this, tried it & it works perfectly!!! Soooo much easier now, heaps quicker & a lot less mess!!! Turned out the same as always, a beautifully moist chocolate cake that everyone loves!! Thanks
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