Ingredients
Dry Ingredients
- 60 grams Almonds raw
- 140 grams dried apricots
- 160 grams Plain Flour.
- 1 tsp bicarb soda
- 1 tsp mixed spice
- 1 tsp cinnamon
- 60 grams brown sugar
Wet Ingredients
- 250 grams water
- 30 grams Butter
- 2 --- bananas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 165 degrees celcius
1. Put Almonds in bowl and chop 3 seconds speed 6.
2. Add Apricots and chop 10 seconds speed 8.
3. Add Water and butter and cook for 3 minutes, 100 degrees, speed 2.
4. Add Banana and blend 8 seconds speed 4.
5. Add all remaining ingredients and mix for 10 seconds speed 6, scrape the sides of the bowl and mix again for 3 seconds speed 6.
Cook for 45mins testing with a skewer to ensure fully cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Disappointed, came out of oven and sank, doughy and sticky in the middle. Followed the recipe should it have baking powder in it and a longer cooking time?
I really like this recipe, thanks for posting. I cooked it with fresh apricots and added two eggs, I also had to double the cooking time. Thanks
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