Ingredients
Banana Bread
- 2 rolled oats, Cups
- 1 teaspoon cinnamon, Powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 pumpkin seeds/pepitas, Cup
- 1/4 cranberries, dried, Cup
- 2 tablespoon chia seeds
- 1 pitted dates, Cup
- 1/2 Unsweetened non dairy milk, Cup, I used almond
- 2 teaspoons vanilla, Extract
- 3 Bananas (ripe), Large
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In your TM bowl process 2 cups of oats SP 9/3 seconds. Set aside.
Without washing bowl, process dates, SP 9/ 20 seconds. Add milk, vanilla and peeled bananas, blend SP 5/ 5 seconds.
Now add oat flour,cinnamon,baking powder,salt,pumpkin seeds,cranberries and chia seeds. Mix
"Counter-clockwise operation" SP 4/10 seconds..Pour into a greased loaf tin. Mine is 22 cm x 12 cm. Add extra seeds on top or leave as it is Bake 180 for 1 hour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed it ! Thanks !
Highly recommend just perfect .No sugar no flour no eggs 😀😀😀😀.Many thanks. From New Zealand 🤩
Really yummy!!
I used raisans instead of cranberries as I didn't have them and it tasted just as good. I left mine in the oven for an hour and 10 minutes and the knife was still not coming out clean but I didn't want to burn the outside.
Tasted great warm but looking forward to trying it when it's cooled down.
Thanks for the recipe
Surprisingly good! Was a bit sceptical as there is no oil, butter or eggs as to how this would turn out. I confess I used 100g of coconut sugar instead of dates as I didn't have any, and I used low fat milk instead of almond milk ( again didn't have any). It was a bit gluggy, but when I toasted slices, and buttered fairly liberally, it was delicious! Just like a complete breakfast in a slice!!
Followed recipe and tastes fabulous, thanks!
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