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Preparation time
5min
Total time
55min
Portion
12 portion(s)
Level
--

Ingredients

Banana Cake

  • 300 g caster sugar
  • 125 g softened butter
  • 250 g medium very ripe bananas
  • 1 teaspoon vanilla
  • 2 eggs
  • 225 g Self Raising Flour
  • 1/2 teaspoon bicarb soda
  • 120 g Milk or Buttermilk

Cream Cheese Icing

  • 90 g cream cheese
  • 45 g Butter softened
  • 210 g icing sugar
  • 1 tablespoon lemon juice

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Recipe's preparation

    Banana Cake
  1. Preheat oven. to 170 degress celsius.  Grease and line a 22cm cake tin. 

    Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min.  Add milk or buttermilk and turbo once or twice until combined.  

    Add flour and bicarb and mix on speed 4 until just combined. (2 seconds).  Pour batter into tin.

    Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.

    Leave cake to cool on a wire rack.  Spread cooled cake with cream cheese icing.  

    Mix cream cheese and butter on speed 4 for 10 seconds.  Add icing sugar and lemon juice and mix until smooth. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Cake with Cream Cheese Icing

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Comments

  • 9. July 2020 - 11:28
    5.0

    Definately a keeper - forgot to rate with stars! 5!

  • 9. July 2020 - 11:26

    Amazing recipe. I made the cake exactly to the recipe, except I baked it in a lamington pan to make it a sheet cake. It turned out exactly like I had hoped. There was ample icing to cover the entire cake. Definately a keeper. Thanks for sharing this recipe!

  • 30. October 2019 - 12:06
    5.0

    Seriously amazing!

  • 2. July 2019 - 15:19
    5.0

    BEST RECIPE EVER

  • 15. May 2019 - 09:17
    5.0

    great recipe, definitely a keeper and one I know I’ll use regularly.

  • 10. February 2019 - 09:02
    5.0

    What a great, easy recipe. Like most other commentors, I reduce the added sugar amounts and the cake turns out perfectly every time. I've even made this as a gluten free cake, with a 1-to-1 gluten free flour and it was just as good. Thanks for a fab recipe!

  • 6. March 2018 - 09:08

    So so good!!!! I made this with passion fruit cream cheese icing and it was amazing! I’ll defin be making it again. 5 stars!

  • 17. February 2018 - 13:59
    5.0

    Awesome receipe! I add in 325g banana and 2 teaspoon of chia seeds. turned out amazing

  • 21. January 2018 - 20:53
    5.0

    Easy to make, beautifully moist. Will be making this again.

  • 19. November 2017 - 18:16
    5.0

    Amazing!!!!

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