Ingredients
Banana, Coconut & Walnut Loaf With Cream Cheese Frosting
Loaf Ingredients
- 250 grams plain flour
- 1/4 tablespoon salt
- 1/2 tablespoon cinnamon
- 5 grams bicarbonate soda
- 50 grams walnuts
- 60 grams melted butter
- 4 Bananas (medium)
- 100 grams brown sugar
- 80 grams icing sugar
- 15 grams Shredded coconut
- 1 egg
- 2 teaspoons vanilla extract
Frosting
- 110 grams cream cheese, Softened
- 55 grams Butter, Softened
- 1 C Icing Sugar
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I'm cooking this todayRecipe's preparation
- Add Plain Flour, Salt, Cinnamon & Bicarb, mix 5 seconds speed 4 & set aside.
Chop Walnuts 2 seconds, speed 4 & set aside.
Melt Butter, 80 degrees, 2 mins speed 4 & set aside.
Chop Banana, 5 seconds, speed 4 & set aside.
Combine Brown Sugar & Icing Sugar, 10 Seconds on speed 2 then gradually add melted butter & mix for another 3 seconds on speed 2.
Add Flour & mix 1 min speed 2.
Scrape down the bowl then add Walnuts & Coconut mix 15 seconds speed 2.
Pour into a greased or baking paper lined loaf pan.
cook for 50-60 mins or until the top is golden brown & when the skewer comes out clean.
Let cool before frosting. - Cream together the Butter & Cream Cheese for 20 seconds speed 5.
Add the Icing Sugar in two batches & combine 20 seconds speed 6.
Once frosted you you can add some lightly chopped Walnuts.
Batter
Frosting
Tip
This Banana, Coconut & Walnut Loaf really is worth all the ingredients & steps involved!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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