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Preparation time
10min
Total time
1h 10min
Portion
0 portion(s)
Level
--

Ingredients

  • 100 grams softened butter
  • 175 grams caster sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 225 grams Self Raising Flour
  • 1 level teaspoons baking powder
  • 2 tablespoon Milk

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Recipe's preparation

  1. Put butter and Sugar into bowl. Mix for 15 seconds, Speed 5

    Add eggs, Bananas and milk. Mix for 10 seconds speed 4

    Add flour and baking powder, mix for 10-15 seconds speed 5

    The mix should now be a smooth (ish) batter.

    Pour into a greased and lined baking tin (I prefer a loaf tin), and bake in a  preheated oven 180C , 160C Fan, Gas 4 for about an hour or until it is well risen and golden brown. A fine skewer inserted in the centre should come out clean.

     

     

Tip

The mix can be doubled to make 2 loaves as in the picture.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Loaf adapted from Mary Berry

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Comments

  • 1. April 2016 - 21:46
    5.0

    Made this again tonight - realised I added the wrong flour - so added bicarb soda and omitted the baking powder and it turned out awesome - so soft and fluffy!

  • 22. October 2015 - 23:02
    5.0

    Yum

  • 10. November 2014 - 18:39
    5.0

    This is a firm favourite.  Have make this a lot and every time it turns out great.  Found it best to do two individual loaves rather than doubling the quantity.  So easy and tasty to make.  Always goes down a treat in my family and doesn't last long. tmrc_emoticons.)

  • 6. April 2014 - 11:34

    Thank you, it came out perfect and we enjoyed it so much.  Will be made often in iur house 

  • 5. April 2014 - 04:24
    5.0

    Brilliant, very nice indeed. Thanks for sharing. 

  • 2. April 2014 - 00:31
    5.0

    Finally got round to making this - yummy!! And the best part was super easy!

  • 11. November 2013 - 00:45
    5.0

    Delicious!! Had the expert make this one today - soft and moist! Loved it - going to have to give it a go myself!