Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
12 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2024/05/10
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Ingredients

Banana Muffins

  • 2 bananas, Ripe or overripe
  • 80 grams Butter
  • 1 tsp vanilla
  • 1 tbsp honey
  • 125 g Milk
  • 2 eggs
  • 250 g self-raising flour
  • 100 g caster sugar
  • 1 tsp baking powder
  • .5 tsp bicarbonate of soda
  • 1 tsp cinnamon, Ground
  • 1 pinches salt
  • 12 pieces dark chocolate, About 3 rows, chopped into chips, optional
  • 2 tbsp raw sugar, For sprinkling
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180 degrees celsius (fan-forced).
    Line a 12 hole muffin tray with muffin liners.
  2. Place bananas into the Thermomix bowl. Chop for 4 seconds, Speed 4. Pour into a bowl and set aside.
  3. Place the butter into the Thermomix bowl (don't worry about cleaning it) and melt for 2 minutes, 60 degrees, Speed 2. Scrape down the sides and melt for a further 30 seconds, 60 degrees, Speed 2 (if needed). Allow to cool slightly.
  4. Add the vanilla extract, honey and milk and mix together for 20 seconds, Speed 4. With the blades spinning, reduce to Speed 3 and add the eggs one at a time through the MC hole.
  5. Add the mashed bananas and combine, 5 seconds Speed 2, reverse.
  6. Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds on Speed 4 (use the spatula to help mix). Scrape down the sides of the bowl and mix for a further 5 seconds.
  7. Stir through chocolate with spatula until evenly spread throughout the mixture (optional).
  8. Divide mixture evenly between the muffin cases. Sprinkle with raw sugar (optional). Cook for 15 minutes or until they spring back when lightly touched in the middle.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Muffins
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