Ingredients
Banana Oatmeal Cookies
- 150 g Ripe banana, Mashed
- 200 g rolled oats
- 50 g Shredded coconut
- 75 g sultanas
- 2 tbsp Maple Syrup, pure
- 3 tbsp olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 130°
Mix all ingredients in bowl speed 3, 30 seconds
Scoop out using tablespoon onto lined baking tray
Bake 35 minutes or until golden
Tip
Can substitute sultanas for choc chips
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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