Ingredients
- 150 g ripe bananas, peeled, broken into 4
- 250 g yoghurt or sour cream
- 130 g Rice Bran Oil
- 1 egg
- 100 g caster sugar
- 350 g Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 (fan forced) or 180 (conventional)
Grease a 12 hole muffin tin
Add banana, yoghurt, oil and egg to TM bowl and mix 5 sec sp 5.
Add caster sugar and SR flour and combine 10 sec, sp 5. Check to see that all ingredients are combined. If not mixed well, gently fold with spatula.
Spoon into muffin holes. Bake 20 - 25 min or until skewer comes out cleanly. Stand in pan for 5 min, then cool on a wire rack.
Serve warm or cold.
Tip
My kids love these in their lunchboxes. You can add white choc chips when adding the dry ingredients.
This recipe is adapted from Super Food Ideas.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
added pecans and peanut butter, then folded through some choc chips at the end..... yummo
I have the TM 31 and made 1.5 x the recipe and put them in my Texas muffin tins (larger than regular). They turned out great. I also used Sunflower oil instead of Rice oil, and reduced the sugar. No problems, they looked and tasted great!
Very quick and easy. Loved by my son
yummy! Double batch does not fit it T31 juf fyi!
Smell & look divine. Had some frozen bananas & yoghurt just waiting for this recipe. I reduced the sugar to 80gm. So very quick & easy. Tks Michelle.
Glenda Young (My Thermie & Me)
Easy and delicious; had to use up yoghurt that was way out of date. I used half whole meal flour, reduced the sugar to 70g and added choc chips and blueberries
Very easy and yummy. End result was fluffy yet moist. I used overripe bananas which would have been very sweet by themselves and reduced sugar to 80g. The right balance for my family
Everyone loved these muffins about to make them again for the second time this week. Thanks.
Great Recipe, wasnt sure if my son would like them as he doesnt usually like fruit in muffins, so i added choc chips and he loved them! I made them for the second time today and both times I made a double batch, which only just fit in my TM5 and I had to give it a stir with the spatula to mix the top stuff in but both times it worked out great. This time i also decided to half the sugar and add some honey instead, so fingers crossed my son will still like them!
Yummy quick and easy!