Bavarian apple cheesecake

Baking - sweet Baking - sweet

Preparation time

45min

Total time

1h 30min

Portion

0 portion(s)

Level

medium

TM 31

by monicaih

published: 2016/05/04

changed: 2017/11/01

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Ingredients

Base

90 grams sugar
120 grams Butter, softened
dash vanilla
150 grams plain flour

Filling

40 grams sugar
250g package cream cheese cubed
1 egg
dash vanilla

Apple topping

2-3 apples, tart, e.g Granny Smiths, peeled, cored and thinly sliced
90 grams sugar
1/2 teaspoon cinnamon
small squeeze of lemon juice

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Recipe's preparation

Base

1. Add sugar to the bowl and blitz sp9 / 10secs.

2. Add butter, sp4 / 30 secs. Scrape

3. Add flour and vanilla, blitz sp 4.5 / 20 secs. Scrape.

4. Grease 20cm springform tin and line the base with baking paper.

5. Press the (soft) mixture into the botom and 5cm up the sides.

Filling

1. Blitz sugar sp9 / 10 secs.

2. Add remaining ingredients.

3. Combine sp 4 / 20 secs. Scrape and repeat.

4. Spread filling evenly over the prepared (uncooked) base.

5. Preheat oven to 180C.

Apple topping

1. Place sliced apple and remaining ingredients in a medium bowl and mix together.

2. Spread evenly over topping.

3. Place springform tin on a tray and place in the oven to bake for 30-40 minutes, or until set, in the middle.

4. Cool in the tin and dust lightly with icing sugar.

Tip

Oh my...just wait till you taste this.

I have lovingly translated it from my Mum's decades old German cookbook.

The soft vanilla cream cheese filling..the caramelized apple topping...Mmmm..

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Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Brunch Snack Supper Alcohol-free Nut free Autumn Baking Cooking Creative Natural Buffet Everyday Holiday Party Picnic Cake Tart Dessert German