Ingredients
Beetroot Cake
- 5 beetroot fresh, peeled and diced (approx 2 cups)
- 800 grams water
- 420 grams sugar raw
- 300 grams vegetable oil
- 4 eggs
- 2 teaspoons vanilla
- 380 grams plain flour
- 40 grams cocoa
- 2 teaspoons bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line cake tin.
1. Put 800 grams water in bowl. Place peeled and diced beetroot in Varoma dish. Cook 25min/Varoma/Speed 3
2. Allow beetroot to cool
3. Transfer beetroot to bowl and mix 5sec/Speed 5
4. Add to bowl, sugar, oil, vanilla and eggs. Mix for 10sec/
"Counter-clockwise operation" /Speed 35. Add plain flour, cocoa and bicarb soda. Mix 30sec/
"Counter-clockwise operation" /Speed 4 until combined. Scrape down and mix a bit extra if needed.6. Bake in moderate oven 45-50 minutes or until skewer comes out clean.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone weighed the beetroot for this?
Beanie71:did this work out?
Fantastic as muffins / cake. Very yummy and good at hiding veggies from hubs and bubs.
Are the measurements right???
it seems like a lot of sugar and oil, very thick, I will let you know how it works out , it's in the oven now
Delicious cake!
Made in TM5. On a health kick so only added 50g sugar which I thought was enough. A lovely moist cake. Easy to cook.
Delicious, moist, easy! Love this cake. I used two large beetroots (all I had), spelt flour instead of plain and 350g sugar. It worked perfectly. Made a small loaf-shaped cake and over ten cupcakes. The cake was more moist than the cupcakes so I will cook the cupcakes for a shorter period next time. Will be making this many more times.
Cake turned out great and was enough mixture to make 12 cupcakes also. I did reduce the sugar to 250g and it was perfect. Thanks
you are most welcome!
Love it, tasty, moits and made with beetroot wow, how awesome!!! Thank you Bec xx
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