Berry Baked Cheesecake

Baking - sweet

Preparation time

20min

Total time

50min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by dspearse

published: 2020/09/17

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Ingredients

Base

250 g plain sweet biscuits
100 g Butter
35 g brown sugar

Filling

500 g cream cheese
120 g sour cream
100 g sugar
2 eggs
100 g white chocolate, melted
1 tsp Vanilla Paste
1 tbsp lemon juice

Topping

110 g sugar
1 tbsp cornflour
60 g water
30 g lemon juice
400 g berries

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Recipe's preparation

Prep

Preheat oven to 150C
Grease & line 20cm spring tin with baking paper
Melt butter
Melt white chocolate

Make topping

Place 200g berries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes.

Add remaining 200g berries, mix on speed 1 for 5 seconds.

Set aside to cool while making the rest of the cheesecake.

Make base

Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.

Add brown sugar and melted butter. Mix on speed 5 for 10 seconds or until combined. Scrape down sides of bowl and repeat for 5 seconds if more mixing needed.

Press into greased springform pan and chill in the fridge 30minutes.

I use a flat sided and bottom glass to help get the sides and base straight and even.

Make filling

Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended.

Add 1/3 of the berry coulis and blend 5 seconds speed 2.

Pour cream cheese mixture into base and top with around 1/3 of the topping. Marble gently with a spoon.

Bake in 150C oven (not fan) for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Turn oven off and leave to cool in the oven with the door ajar. Then refrigerate for a few hours or overnight.

Serve

Remove cheesecake from pan and top with the remaining berry topping, or alternatively serve the topping separately in a small jug.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Alcohol-free Vegetarian Nut free Buffet Holiday Party Picnic Cake Tart Dessert