thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2018/01/03
changed: 2018/01/03

Ingredients

Muffin mix

  • 100 grams unsalted butter, Room temperature
  • 2 eggs
  • 240 grams Milk
  • 10 grams vanilla extract
  • 410 grams self-raising flour
  • 100 grams brown sugar
  • 150 grams Fresh berries, Or frozen
  • 80 grams white chocolate

Crunchy topping

  • 30 grams plain flour
  • 15 grams unsalted butter, Room temperature
  • 40 grams raw sugar
  • 10 grams rolled oats

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Muffin mix
  1. 1. Preheat oven to 190 degrees & put muffin cases into muffin tin.
    2. Melt butter for 1 minute 30 seconds at 55 degrees speed 2.
    3. Add eggs, milk & vanilla, mix on speed 2 for 20 seconds.
    4. Add flour & brown sugar, mix on speed 3 for 15 seconds or until just combined.
    5. Add berries & white chocolate, mix on speed 3, Counter-clockwise operation"Counter-clockwise operation" for 30 seconds.
    6. Divide mixture between muffin cases and set aside while making the topping.
    7. Clean & dry the bowl.
  2. Crunchy Topping
  3. 1. Add flour & butter to the bowl and mix on speed 4 for 5 seconds.
    2. Add sugar & oats and mix on speed 3, Counter-clockwise operation"Counter-clockwise operation" , for 10 seconds.
    3. Sprinkle evenly over muffins.
    4. Place muffins in oven for 20-25 minutes until a skewer inserted in the middle comes out clean.

Tip

I used fresh strawberries in the pictured muffin but any fresh or frozen berries would work just as well.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Berry & White chocolate muffins

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Comments

  • 30. January 2019 - 20:53

    wiggills11: Yay I'm so happy to hear you enjoyed them 😊

    Thermomix consultant

  • 30. January 2019 - 15:42
    5.0

    These are light and fluffy and delicious. I didn't do the topping, just a dusting of icing sugar. I used frozen raspberries and white chocolate melts. A hit.