Ingredients
Cookie Dough
- 200 grams sugar
- 180 grams Butter, At room temperature
- 2 eggs
- 250 grams plain flour
- 10 grams baking powder
- 70 grams Cornflakes
- 70 grams crushed nuts
- 70 grams sultanas
- 70 grams Extra cornflakes, To roll in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees.
Add Sugar and Mill for 5 seconds on speed 9
Add softened butter and mix for 10 seconds on speed 5, at the end of the 10 seconds add in the eggs and mix for 20 seconds on speed 5.
Add flour and baking powder and mix for 20 seconds on speed 5
Add Crushed nuts and sultanas and mix for 10-20 seconds speed 4
removed dough from TM bowls and tip into another bowl and incorporate the Cornflakes gently by hand.
roll dough into balls and then roll in the extra cornflakes and place on a baking tray, (you can make them as big as you like) - they will spread out slightly on the tray.
Bake for 20-25 minutes, allow to cool on the tray before moving them
To Make Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Adults and kids alike seem to love these. I have found that they freeze well too (if there are any left).
I only added half the sugar and used up some sultana bran and they were really good
These were really yum! After reading the comments I only added 140g sugar and mixed cornflakes in with the choc chips (instead of sultanas) on reverse
I needed to use up some cornflakes and remembered the recipe my mother used to make way back in the 50's. These are almost identical and it was a real good trip down memory lane. Thank you for sharing.
I didn't have sultanas or nuts on hand today so substituted the amount with finely chopped dried apricots.
Wow these are awesome. I only used 100g brown sugar, and they were plenty sweet enough. I also used gluten free flour, and put a splash of almond milk in to keep the dough moistened as gf tends to dry out.
Fantastic recipe. I left out the nuts and added 100g choc chips. Mixed in the sultanas, choc chips and 100g cornflakes at step 5 on reverse so as not to break them up too much. Turned out beautifully. And yes, wet hands when rolling helps heaps. Just like the old school chocky rocks! I didn’t roll them in cornflakes at the end as I added extra at step 5. Just perfect
Yum! Reminded me of our old,
lost recipe, thanks
I used wholemal flour instead of plain which worked fine..
Super sensational
Childhood nostagia with the first bite! Yum! I too reduced sugar to 140g. Could probably drop to 100g without impacting taste. Thanks
Lovely! A little vanilla essence would make it amazing...