Ingredients
Brownie
- 200 grams Dark Choclate
- 180 grams Butter
- 3 --- eggs
- 130 grams Rapadura Sugar
- 110 grams spelt flour
- 35 grams Raw Cacoa
- 200 grams white choclate, Cut into chunks
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 170 degrees celsius, fan forced.
Line a 20x25cm baking tin.
Chop butter and dark chocolate for 5 seconds at speed 5.
Melt butter and chocolate 3minutes, 60 degrees, speed 1.
Set aside.
Insert butterfly.
Mix eggs and suger for 5 minutes at speed 4.
Pour chocolate and butter mixture into sugar and egg mixture, and mix for 5 seconds at speed 4.
Remove butterfly.
Add flour and cacao and mix for 10 seconds at speed 5.
Scrape down.
Add white chocolate chunks and mix for 8 seconds, reverse, speed 3.
Pour into tin and bake for about 20 minutes.
Tip
Cooking time depends on how gooey you like your brownie, check it after 20 minutes.
Feel free to use a mixture of milk choc chunks and white choc chunks, or alternatively nuts.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
First brownie made in the thermi and was a total success, thank you for the yummy recipe
I thought I would take a chance with an unrated recipe and I wasn't disappointed. I used plain flour and a mix of dark and milk chocolate chunks at the End. It only took 20 mins to cook but could have done with a minute or two less. However it is delicious. Lovely texture, lovely flavour and super easy to whip up. A make again
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