Ingredients
- 55 grams sugar
- 250 grams flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking powder
- 125 grams Butter
- 1 egg
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl and mill for 5 seconds on speed 10
Add remaining dry ingredients and butter and mix for 6 seconds on speed 6 or until mixture resembles breadcrumbs.
Set to closed lid position
"Closed lid" .Add egg yolk and knead on Interval speed
"Dough mode" for 15 seconds to form dough.Place mixture on floured board and gently knead.
Roll out to about 2 mm thick and cut into rounds with a scone cutter.
Place on greased and floured patty cake trays and prick 2-3 times with a floured fork.
Bake at 180 c fan forced.
Tip
If pastry is too soft sprinkle with more flour.
Fill with lemon butter, caramel or your favourite filling just prior to serving.
Unfilled shells suitable to freeze and will keep in fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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