Ingredients
Pumkin Fruit Cake
- 150 g raw sugar
- 250 g apricot nectar
- 2 eggs
- 300 g pumpkin cooked
- 375 g Mixed fruit
- 250 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180c.
Place raw sugar into TM bowl and mill for 10 seconds on speed 10.
Add apricot nectar, eggs and cold pumpkin. Mix for 10 seconds on speed 5.
Add mixed fruit and mix for 5 seconds on
"Counter-clockwise operation" + speed soft.Add flour and mix for 30-40 seconds on
"Counter-clockwise operation" + speed 3.Pour mixture into a greased and floured fruit cake tin.
Bake approximately 60 mins or until the skewer comes out clean.
Allow to cool slightly in the tin before turning out onto the wire rack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy! So tasty! This will be a regular for us!
kP
Thank you for a wonderful tasty recipe. Great way to use up leftover apricot nectar (which is how i found the recipe). Freezes well too. Will definately make again.
Mazza FNQ
Fabulous recipe
This is a lovely low fat fruit cake.
I used xylitol 150g instead of sugar and used chia gel (2 tablespoons of black or white chia soaked for 10 mins in 6 tablespoons of water) instead of eggs. Also a teaspoon of mixed spice.
Cooked at 170 degrees for 40 mins.
Perfect, thanks for the recipe
Jess what a good idea - glad all enjoyed
Mazza FNQ
this was great, i put mine into two loaf tins instead and saved one for home and took one to work, and it was a hit in both places
Jess
Thanks Linafid it is easy but now I am going to try it also with sweet potato.
Mazza FNQ
Hi Mazza. Thank you for an easy fruit cake recipe. I couldn't wait to try it so used sweet potato instead. Turned out great (steamed in Varoma with skin on!!). No butter - even better. Will certainly be making this recipe again and again.
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