- TM 31
Ingredients
Blueberry Butter Cake
- 200 g sugar
- 120 g unsalted butter, room temperature
- 6 eggs
- 300 g self-raising flour
- 250 g blueberries, fresh or frozen, thawed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C. Lightly grease and line a 20 x 30cm cake tin or 23cm springform pan with baking paper.
Place sugar into mixing bowl and mill 10 sec/speed 9 to make icing sugar.
Add the butter and eggs and mix 30 sec/speed 6.
Add the butter and eggs and mix 30 sec/speed 6.
Add the flour and mix 20 sec/speed 6.
Pour batter into prepared cake tin. Layer the blueberries on top of the batter.
Place into pre-heated oven and bake for 40 min.
Blueberry Butter Cake
Tip
Other fresh fruit can be used ie. sliced peaches or apricot halves with cut side up, rasberries or sliced strawberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely Flavour
My first attempt in making a cake in the thermomix. The texture was a little dry, I thought maybe add less egg and add milk instead for a lighter texture. The flavours were good I used homemade butter (made in thermomix). I used frozen raspberries and served it with orange custard also made in thermomix. Yum! I thought this was better as a dessert cake.Next time I might add some lemon rind or cinnamon spice to mixture for extra flavour but over all really nice cake.
Yum! This looks good
There seem to be a double step in the method though?
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