Blueberry muffins

Baking - sweet

Preparation time

10min

Total time

35min

Portion

18 piece(s)

Level

easy

TM 5

by mariskamclean

published: 2017/04/03

changed: 2017/04/03

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Ingredients

Blueberry muffins

150 g unsalted butter, cut in pieces
2 eggs
2 tsp baking powder
75 g sugar
75 g molasses
250 g flour
50 g whole wheat flower
1 pinch salt
300 g Milk
40 g chia seeds
40 g oats
150 g blueberries

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Recipe's preparation

Preparation

Preheat oven to 175C. Grease a muffin tray or use muffin liners

Place all ingredients except for the blueberries
into mixing bowl and mix 30 sec/speed 5

Add the blueberries and stir 10 sec/

/speed 2
Transfer batter into the muffin tray.
Bake muffins for 20-25 min (175C) or until golden brown. Serve warm or cold.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking