Ingredients
- 90 g almonds
- 90 g hazelnuts
- 230 g icing sugar
- 2 egg whites
- extra icing sugar for dusting
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160˚C. Line two baking trays with baking paper.
If necessary, make icing sugar first and set aside. Add almonds and hazelnuts to TM bowl and mill into nut meal 10seconds/speed 9.
Add icing sugar to nutmeal and combine 10 seconds/speed 5.
Set the dial to
"Closed lid" . Using the interval setting 
"Dough mode" , add enough egg white through the hole in the lid to make a firm paste that can be rolled by hand. Note: you may not need the full quantity of egg white.Roll the mixture into balls the size of large hazelnuts. Roll each ball in icing sugar to coat thickly and place on baking tray.
Bake for 10-15 minutes, or until well puffed and cooked through. Allow to cool on tray and then transfer to wire rack.
Tip
You could easily double and perhaps even triple this recipe. Serve as a petit four with coffee, after dinner or as part of a special morning or afternoon tea. These pretty little biscuits also make lovely gifts - package them in cellophane bags, in little treat boxes or in paper cases (mini muffin cases work well). You can read about the 'making of' in this blog post: //honeyyoubaked.com/2012/07/23/boules-de-neige-and-a-thermomix-recipe/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made these for the past couple of Christmas's and getting ready to make another couple of batches for this year. Thanks this is a great recipe
We made these as a Christmas present and all worked well. We only needed 1 egg white. My husband really enjoyed them. Thank you for the recipe.
Gosh these a delicious biscuits and look good too. Although I cut down the sugar to 200g they were still too sweet. I will try with 130 g sugar next time. The extra icing sugar also adds to the sweetness. These were so easy I will be making them often.
Excellent - easy as! They are going to be part of my Christmas hampers
Lovely thanks. Had difficulty rolling them as they just seemed to melt in my hands but just did little heaps off the end of the spoon then dumped them right into the icing sugar. Very tasty. Thanks again.
LOVE these!! This is the first time ive made and will be doing again with all those eggs whites from making ice cream
Love this recipe, so quick & easy and the kids loved them.
Oh, you're evil!!!
LOL
Former Thermomix Consultant in Tas
Glad you enjoyed it! I made another batch today and have now packaged them all up ready to give away as presents to some lucky customers this weekend
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