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Preparation time
5min
Total time
17min
Portion
24 portion(s)
Level
easy

Ingredients

  • 2 tbsp honey
  • 100 g Sugar (brown or raw)
  • 125 g Butter
  • 120 g Plain flour 120
  • 120 g almonds, Chopped roughly 200
  • 100 g oats
  • 1/2 teaspoon baking soda
  • 1 pinch salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven 160 degrees

    Line trays with baking paper

  2. 1. add almonds to mixing bowl: Chop 2-4 seconds, speed 5. set aside

  3. 2. Melt butter, sugar, honey 90 degrees: speed 1, 2-3 minutire

  4. 3. Add remaining ingredients: mix speed 4 (reverse for more chunky) until combined. 

  5. 5. roll heaped tsp-tbs sized balls and place on prepared trays

    6. bake 10-12 minutes until just golden on edges.  

    Note: Will be soft and slightly fragile before cooling. 

    For crunchier cookie, cook slightly longer

Tip

Add a handful of White choc chips at the final mixing stage! 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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'Bucket chemistry' oat and almond cookies

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