Ingredients
- 100 g buckwheat
- 50 g rolled oats
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon Rapadura or Raw Sugar
- 2 eggs
- 250 g Milk
- 1 medium apple quartered, peeled
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill buckwheat and rolled oats for 30 seconds on speed 9. Remove and set aside.
Chop apple for 4-5 seconds on speed 5.
Add remaining ingredients along with milled buckwheat and mix for 30 seconds on speed 5. Transfer to a jug, cover and refrigerate for 30 minutes.
Heat a non-stick pan over a medium-low heat. Lightly grease pan with oil or butter and using 1Tbl of batter at a time cook pikelets, in batches, for 1-2 minutes or until small bubbles appear on the surface. Turn and cook for 1 minute on the other side, or until golden and cooked through.
Tip
These were apapted from a Jude Blereau recipe
These are nice topped with plain or vanilla yoghurt, or just simply buttered.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i made these today and they were fabulous! i made some variation though, i made them savoury with carrot, zucchini and spinach and a bit of EDC garam masala and omitted the sweet stuff in there. this is my first buckwheat recipe ever, and it worked great!!! thanks!
I made these this morning (used no-egg for our family) and they were great! Cooked well, the kids loved them and I love the fact that they have very little sugar in them
will be making these again!
Are you sure to delete this comment ?