thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
24 portion(s)
Level
--

Ingredients

Slice

  • 170 g self-raising flour
  • 85 g plain flour
  • 1/2 teaspoon cinnamon
  • 2 medium carrots, roughly chopped
  • 70 g dried apricot
  • 70 g Dried apple
  • 100 g oil, light olive or rice bran oil
  • 2 eggs
  • 50 g brown sugar or rapadura

Icing

  • 150 g icing sugar, made in TM
  • 2 teaspoons soft butter
  • 2 tablespoons lemon juice
  • 2 tablespoons dessicated coconut

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Recipe's preparation

    Slice
  1. Preheat oven to 180C. Grease tin and line base and sides with baking paper.

    Place dried apricot and apple into TM bowl and chop 2-3 seconds on  Speed 7.  Remove and set aside.

    Chop carrot for 4-6 seconds on Speed 7 then add all remaining ingredients, including chopped apricot and apple.  Mix for 15-20 seconds on Speed 6.

    Place mixture into prepared tin and smooth out surface.  Bake for 25 minutes or until golden and firm to touch. 

    Cool in tin for 5 minutes then lift onto wire rack.  Remove baking paper and cool completely.

     

  2. Icing
  3. Place icing sugar, butter and lemon juice into clean TM bowl and mix for 30 seconds on Speed 6.  Spread over slice and sprinkle with coconut.  Leave to set then cut into squares to serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fruity Carrot Slice

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