Ingredients
- 100 g whole wheat
- 260 self-raising flour
- 90 g caster sugar
- 1/2 tsp baking powder
- 1/2 tsp bicarb soda
- 70 g oil
- 125 g buttermilk
- 125 g Greek yoghurt
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup jam (approx)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place wheat in TM bowl and mill for 1 minute on speed 9.
Add remaining ingredients except for jam and mix for 30 seconds on speed 7.
Place 1 tablespoon of mixture in greased muffin pans, top with 1 teaspoon of jam, then rest of mixture. Swirl gently with teaspoon or skewer.
Bake in 180C oven for 25 minutes, or until golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these without adding the sugar - I did add a little extra vanilla extract.. I also didn't have whole wheat so substituted with buckwheat flour. Very yummy. great texture.
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