Ingredients
- 50 g dried red lentils
- 2 cm piece fresh ginger
- 1/2 large red chilli
- 400 g carrots, roughly chopped
- 1 tablespoon vegetable stock concentrate
- 1 teaspoon coconut oil
- 200 g coconut milk
- 750 g water
- 2 sprigs coriander, fresh, (separate leaves from stalks and roots)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind lentils, ginger, chilli and coriander stalks plus roots for 30 seconds on Speed 9.
Add carrots, stock concentrate and coconut oil and chop for 5 seconds on Speed 7.
Add water and coconut milk and cook for 20 minutes, 100 degrees, Speed 1.
Add coriander leaves and blend for 1 minute, slowly increasing speed up to Speed 10. Check after 1 minute and if not completely smooth blend a little longer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful soup. I put in a whole chilli and subbed the coconut milk with cream as I had some that needed using up. It was delicious with a slice of crusty white bread!
Soooo good. Best thermie soup we've tried. (Used less liquid as like a thicker soup)
Best ever soup.
FABULOUS! A favourite in our family! Changed coconut cream to light coconut milk to reduce calories. Loved it!! Great job.
Great recipe
So quick and yum. I had no fresh coriander so used some ground coriander and it still tasted yum.
Simple, flavoursome and filling. This soup is soooo easy to make and is absolutely delicious. Highly recommend, particularly when short for time.
This soup is so tasty and yum
Olive oil will be fine.
Is it a problem if you don't have coconut oil? Can I substitute something else?
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