Preparation time
15min
Total time
1h 0min
Portion
6
portion(s)
Level
easy
Ingredients
Self Saucing Pudding
- 190 g Self Raising Flour
- 180 g brown sugar
- 125 g Milk
- 100 g Butter, melted
- 1 egg
- 125 g Milk
- 100 g golden syrup
- 1 tablespoon cornflour
- 375 g Boiling water
- Double cream or ice cream, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C.
Grease a 1.5 litre (6 cup) ovenproof dish.
Melt butter in TM bowl at 70°C on speed 1 for 1 minute.
Combine 1/4 cup of the brown sugar and all of the flour in TM bowl. Add egg, milk and 2 tablespoons of the golden syrup and mix on speed 4 for 10 seconds. Spoon into greased dish. - Combine the remaining 1/2 cup of brown sugar and cornflour in a cup. Sprinkle over the pudding mixture.
- Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is a fantastic dessert, so easy and i also doubled it
This is a fantastic recipe adaptation from
tase.com, I always make double the quantity to take to a friend’s place for dessert as well as a tub of ice Cream! It always a winner
Great - everyone loved this dessert. Simple, easy to follow recipe and tastes awesome. Especially good for a cold winter evening.
Looks delicious!